Pantry/ Pastry

Columbia, IL

Full Time

Entry Level

PANTRY/ PASTRY COOK JOB DESCRIPTION
Reports directly to: Executive Chef
Job Overview
Located less than 10 minutes from South County is a new exciting concept, www.visitfranklinyard.com.
Guest satisfaction in our restaurant revolves around the food appearance, quality, and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations, grill, or other areas of the kitchen.

General Responsibilities

Prepares all food items as directed in a sanitary and timely manner
Follows recipes, creates consistent products, and presentation specifications as set by the Chef
Preps, labels and restocks all items as needed throughout the shift
Cleans and maintains station while practicing exceptional safety and

Organizational skills

Has understanding and knowledge of how to properly use and maintain all equipment on

the station

Assists with cleaning, sanitation, and organization of the kitchen, walk-in coolers and
Making sure item pars are prepped for following service
Able to multi task on the line and take ownership of the station
Performs additional responsibilities as requested by Management and Chefs

Experience/ Knowledge:

Understanding professional cooking and knife handling skills
Cold station/ pastry or baking, fast paced experience
Ability to stay focused and understanding of a basic kitchen brigade

Skills/Aptitudes:

Professional communication skills are required
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated and organized
Able to work multiple stations and repetitive motions

Benefits

Health, dental, vision
Paid Time Off
Flexible schedule
Advance from within
We are still growing, tons of room for advancement
Competitive pay

We promote from within

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Main Street Abbey, LLC

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Pantry/ Pastry

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